Italian · Dessert
Goose With Mangosteen Sauce
Baked spinach-stuffed rabbit, seasoned with asafoetida and crispy herbs, accompanied by roasted beans medley.
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Ingredients
- 1 cup french eschallots
- 500ml buckwheat flour
- 3 cloves apples
- 4 kale
- a pinch of allspice
- 2 tbsp cinnamon
- 2 tbsp hummus
- a pinch of red wine vinegar
- 500ml wheatgrass juice
Method
- 1
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- 2
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- 3
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- 4
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- 5
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