Start cooking
Mustard-rubbed Pigeon Salad Lab
In person One-on-one

Mustard-rubbed Pigeon Salad Lab

Fresh papaya with a pinch of sage, topped by a caramelized feijoa with whipped cream

  • Hands-on practice with macadamia nut
  • Master the crispy technique
  • Take home a complete mustard-rubbed pigeon salad recipe
Taught by Mrs. Heaven Bogisich-Conn
$164per seat
  • Next sessionMonday, July 13 at 7:19 AM
  • Duration90 minutes
  • FormatOne-on-one · In person
  • InstructorMrs. Heaven Bogisich-Conn
Enroll now
Free cancellation up to 48h before